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Canapé menu

Cold options

$3.50 per item

 

- Fresh figs with gorgonzola and salted honey walnuts (seasonal) (v)

- Pumpkin and parmesan gougères with prosciutto and basil pesto

- Masala poached pear and triple cream brie tart (v)

- Roasted pumpkin tart with goat curd and red onion & thyme jam (v)

- Smoked salmon tart with cream cheese, capers and dill

- Chilli garlic prawns, served with lemon & herb aioli (gf,df)

- Hot smoked ocean trout on charred brick toast with celeriac remoulade

- Tuna tartare, ponzu, sesame and fingerlime on house made rice cracker

- Tandoori chicken on cucumber with mint yoghurt (gf)

- Chicken tostadas with guacamole, cucumber salsa, chipotle mayonnaise and pickled red onion (gf,df)

- Chia and pistachio crusted lamb crostini with horseradish hommus

- Peking pork pancake with Asian salad, herbs, and hoisin

 

Hot options

$3.50 per item

 

- Sesame falafel with labneh and spicy herb zhoug (v)

- Stuffed mushrooms with parmesan, feta and chive (gf,v)

- Pea, feta and mint fritters with tomato relish (v)

- Mushroom and provolone arancini with basil aioli (v)

- Pumpkin and feta arancini with basil aioli (v)

- Chorizo and pea arancini with basil aioli

- Leek & cheese croquettes with jalapeño aioli (v)

- Beef madras with pappadum, mint yoghurt and cucumber (gf)

- Thai chicken and peanut meatballs, with sweet & spicy sauce (df)

- Italian beef and pork meatball with rustic napolitana sauce and parmesan cheese

- Grilled chermoula chicken skewers with tzatziki (gf)

- Moroccan spiced beef skewers with tzatziki (gf)

- Lamb mince quesadillas with cheese and rocket, served with guacamole.

 

Mini burger options

All of our burgers are served on a mini brioche bun. 

$5.00 per item

 

- Mexican beef with chipotle mayonnaise, cheddar cheese and baby spinach

- Chargrilled beef, cheddar cheese, shaved dill pickles and cheeseburger sauce

- Chicken breast, bacon, baby spinach and lemon & herb aioli

- Chargrilled eggplant and capsicum, caramelised onion and basil pesto (v)

- Roasted mushroom and haloumi with basil pesto and baby spinach (v)

Dessert options

$3.00 per item

 

- Salted caramel and chocolate ganache mini tarts

- Lemon curd mini tarts with whipped cream and candied citrus

- Banana caramel mini tarts with whipped cream

- Vanilla bean panna cotta with coffee caramel

- Vanilla bean panna cotta with raspberry sauce

 

(df) Dairy free

(gf) Gluten free

(v)- Vegetarian

Many of the menu items are adaptable to dietary requirements. Feel free to enquire about possible alterations.

All prices are GST inclusive.

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